HISTORY
We tell you the history of the raspberry dipped in two chocolates that go straight to your heart.
It all started a long time ago in Patagonia, Argentina, in the home of an Italian family, to be precise, who came to share what they knew best: their artisan chocolate recipe.
Do you know what is great about traditions that make a difference? That they last long and never stop growing, day after day, year after year.
New generations of chocolatiers continued to make chocolates and add new ideas to the recipe.
One day the wild raspberries from Diego’s garden became our heroes. They were dipped in homemade chocolate and put to the test by the most rigorous judges: his family.
With unanimous approval Franuí was born, combining the flavors that travel straight to your heart. Because good things must be shared, now, the history continues to be made by you, every time you enjoy our chocolate raspberries.
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