FISAN is a family business with a large history (founded in 1920, a centenary Company), specialized on an artisanal production, where we mix tradition and origin to obtain different Iberico pork products with two main categories: acorn-fed pigs (Ibérico de bellota) and free-range & natural feed pigs (Ibérico de Cebo de Campo).
We are located in the Guijuelo Denomination of Origin Regulating Council in Salamanca. This area, due to the height of the city, the low temperatures and the traditional production system, let us obtain a very tasteful product. Furthermore, we have the control throughout all processes from the beginning, controlling every step in the productive chain including farms, transport, slaughtering, splitting, salting, drying, packaging and hand slice process.
FISAN has been collaborating with some of the most prestigious Chefs from Spain such as Ricard Camarena (**Michelin), Diego Guerrero (**Michelin), Hermanos Torres (***Michelin), Rocío Parra (*Michelin) or Sergio Bastard (*Michelin) among others, who are the best example of this effort to raise the traditional flavour of our Iberico Bellota pork products to the height of amazing gastronomic creations that have given international fame to Spanish cuisine.
Over the last few years, the third generation of the Sánchez family has boosted FISAN´s growth with great dedication, effort, and renewed hope, leading its products to achieve recognized excellence in a highly demanding market and expanding its commercialization both in Spain and in more than 30 countries around the world.
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