**What We Do**
With a background in Chemical Engineering and a specialization in the food industry, our company was founded in 2015. Inspired by family values, our mission is to create healthy products while empowering women by providing them with the necessary skills to enter the workforce. We produce our goods using fruits and vegetables grown by small local farmers, reflecting our commitment to sustainability and the growth of rural communities. Regarding her achievements:
2019: FORBES magazine included her among the 30 business promises of the region.
2020: She was invited to the Powerful Women of the Region program to talk about her company and its social impact in supporting women.
2022: Fundación Terra recognized her for innovating in food products and for her company's social impact.
2022: COHEP named her one of the "Ambassadors of Free Enterprise."
2023: Ficohsa named her "Entrepreneur Without Borders" as part of its Mujeres Adelante program.
2023: FORBES once again included her among the 100 most prominent businesswomen of the region.
Products