MILBOK, also known as Double Milk, was inspired by the freeze-distilled process, which has become very popular at global barista competitions due to its rich and full-bodied flavor. However, this process is very time-consuming and unhygienic. BEFOOD has developed an innovative solution that uses advanced technology to achieve the same result by reducing the water content in the milk. The result is a creamier and fuller taste with higher nutritional value, without added additives or unnecessary ingredients.