Welcome to our unique world of RAINFOREST COFFEE, where every cup tells a story of heritage, sustainability, and exquisite flavors. Nestled in the lush tropical mountains of Honduras, our coffee, originating from the historic Finca Jerusalén farm, is a testament to tradition and quality. Since 1869, our farm has been cultivating coffee in harmony with nature, without the use of fertilizers, allowing the beans to develop their unique profiles.
Our commitment to the environment is reflected in our Rainforest Alliance certification, and our adherence to the standards of SHG (Strictly High Grown) and EP (European Preparation), ensuring each bean meets the highest quality and environmental standards, and that every bean is produced with respect for the earth and its ecosystems. The rich, volcanic soil and ideal climate of our region contribute to the distinct taste profiles of our coffee. Each cup offers an array of aromas and flavors ranging from jasmine, honey, and caramel to a fruitier palette of red berries, mango, and citrus notes.
At RAINFOREST COFFEE, we're not just selling a product; we're sharing a piece of our history and passion. Our high SCA scores, ranging from 92 to 93+, are a testament to our dedication to quality. We invite you to experience the journey from our tropical mountains to your cup, savoring a coffee that's as rich in flavor as it is in heritage.