St. James Smokehouse, Inc.
St. James Smokehouse, Inc. specializes in the manufacturing and production of premium quality cold smoked salmon and steelhead trout products for both the retail and wholesale industry. The company was founded in 2003, with a passion for perfection and true authenticity, and is still one of the few woman-owned smokehouses in the world. With a purpose-built, state-of-the-art BRC “AA+” certified facility in Miami, USA, St. James Smokehouse, Inc. is particularly focused on quality, consistency, food safety and production capacity. The traditional smokehouse is conveniently located to distribute, North and South America, Canada and the Caribbean.
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