At Krustagroup, we have been pioneers in the seafood industry for almost 60 years, combining tradition, innovation, and sustainability. As a global leader, we supply high-quality seafood under brands like Grand Krust, Krusta Sur, Arbumasa, and Frio Condal. We were the first to introduce industrial fishing in Spain, open the country’s first seafood cooker, and import surimi. Our commitment to responsible fishing ensures the best flavor and texture while preserving marine biodiversity through sustainable practices. With operations across five continents, 12 international offices, and six specialized quality control teams, we guarantee excellence from source to distribution. Selling 18,000 tonnes of seafood annually, our Huelva facility alone processes up to 50,000 kg daily. We hold top food safety and sustainability certifications, including being the first Spanish company to achieve IFS Logistics certification. Visit us to explore our latest seafood solutions.
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