Beşler Pasta and Flour, a subsidiary of Beşler Group since 2004, is one of Turkey’s leading food producers with a fully vertically integrated production system that covers everything from wheat milling to pasta manufacturing. Based in Gaziantep, the modern facility has a daily pasta capacity of 300 tons and an annual wheat processing capacity of 155,000 tons. This integration ensures consistency, quality, and full control over the production process, from raw material to final product.
The company exports about 95% of its production to more than 80 countries and is certified with BRC, ISO 9001, ISO 22000, and ISO 14001, guaranteeing world-class food safety and quality standards. Beşler Pasta and Flour is recognized for its innovation, being the first in Turkey to produce boxed pasta and the country’s only domestic producer of gluten-free pasta. Its wide portfolio includes classic pasta cuts as well as specialty items such as Mac & Cheese, tri-color pasta, and lasagna, appealing to diverse global markets.
Trusted by international organizations including the UN World Food Programme and the Red Cross, Beşler Pasta and Flour ranks among Turkey’s Top 1,000 exporters. With strong brands like Beşler, Santa Sophia, and Pastacity, the company combines tradition, innovation, and quality to strengthen its vision of becoming the most recognized Turkish pasta and flour brand worldwide.