Acetaia Castelli

Rio Saliceto,  Emilia-Romagna 
Italy
http://www.acetaiacastelli.it
  • Booth: 1607

Family-owned farm specialized in the production of Balsamic. Traditional Balsamic Vinegar of Modena and Reggio Emilia, Balsamiv Vinegar of Modena, Balsamic Condiments, Classic and Flavoured Glaze with Balsamic VInegar of Modena, Sea Salt with Balsamic Vinegar of Modena, Lambrusco Wine.

 Products

  • Non-Alcholic Balsamic Condiment Limoncello
    Fresh Balsamic obtained from the grapes of our vineyards. Perfect with tartare, meat, fish carpaccios and raw vegetables. Also a perfect base for mocktails and mayo....

  • Non-Alcoholic Balsamic Condiment Spritz
    Original Condiment obtained from the grapes of our vineyards. It pairs well with shrimps, pork, seafood salads. Also an excellent base for mocktails and chocolate cakes....

  • Non-Alcoholic Balsamic Condiment Gin Tonic
    Balsamic obtained from the grapes of our vineyards. It pairs well with oysters, shellfish, sushi and scallops. Excellent as a base for mocktail and roasted duck breast and paella...

  • White Balsamic Condiment
    Ideal whenever you want to give a balsamic touch without compromising the colour of the dish.Perfect to combine with soft cheeses, grilled meat, seafood, boiled eggs, vegetable...

  • Balsamic Condiment Nerum
    Dark Balsamic obtained from the grapes of our vineyards. Ideal with hard cheese, risotto, pumpkin, game, caramelized onions, mortadella and pistachio bruschetta, salmon...

  • Balsamic Vinegar of Modena Quercia Oro
    PGI Certified Balsamic Vinegar produced according to the prescriptions of the Production Disciplinary and matured in wood barrels. ...

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